2004 Ducru Beaucaillou
By Chateau Ducru Beaucaillou
2004 Ducru Beaucaillou from Chateau Ducru Beaucaillou, St-Julien, Bordeaux
The remarkable 2004 vintage of Ducru Beaucaillou from Chateau Ducru Beaucaillou in St-Julien is a fine testament to the resilience and adaptability of this prestigious Bordeaux estate. Navigating a growing season that sprinkled hurdles before vintners, with an August that was cooler than desired and sporadic showers in September, the estate's skilful cultivation practices prevailed, endowing us with a wine of both grace and fortitude.
Exemplifying Elegance Amid Challenges
Grounded in a vintage beset by climatic caprice, the 2004 Ducru Beaucaillou perseveres, brandishing a bouquet redolent of cassis and dark cherry nuanced by the ethereal presence of tobacco and pencil shavings—testament to the dexterity exercised in vineyard and cellar. This St-Julien notable achieves a notable harmony between vibrant acidity and ripe tannins—an interplay that astutely frames its medium to full-bodied structure.
A Vintage Apart
The 2004 Ducru Beaucaillou distinctly bridges traditional Bordeaux elegance with the forthright expression of fruit that has become more prevalent in modern vintages. Unlike its predecessors of the late 20th century or indeed the riper opulence of subsequent years such as 2005, this particular installment from Chateau Ducru Beaucaillou thrives on balance—whether it’s an approachable poise or a latent undercurrent of complexity ready to unfurl over time.
This disciplined offering, while approachable now, has the backbone to mature gracefully. For investors and connoisseurs alike, the 2004 Ducru Beaucaillou presents an investable piece poised for valuable addition to any discerning collection. Offering notes of savoury undertones along with an inviting maturity makes this wine an intelligent choice for those seeking to diversify their portfolio with a vintage that demonstrates exceptional poise under extenuating circumstances.
In conclusion, the 2004 Ducru Beaucaillou from Chateau Ducru Beaucaillou encapsulates a snapshot of nature's challenges transformed into an embodiment of St-Julien charm—an investment-worthy find that encapsulates both the triumphs of its year and the enduring legacy of its terroir.
Market price (CAD)
$2,100.00
12x75cl
Highest score
93
POP score
96.92
Scores and tasting notes
One can't say enough about the efforts Bruno Borie is pouring into this wonderful estate that I have often called the 'Lafite Rothschild of St.-Julien.' An undeniable success, the 2004 Ducru boasts sweet aromas of creme de cassis, spring flowers, pain grille, licorice, and road tar. This pure, medium-bodied wine possesses moderately high tannin, superb concentration, good sweetness, and low acidity. Give it 2-3 years of cellaring and drink it over the following 25 years. Also tasted: 2004 Croix de Beaucaillou (88; $25.00)
Robert Parker Jr - Wine Advocate #171 June 2007
This Ducru is such a harmonious wine, with cedar, berry and truffle character. It's full-bodied with gorgeous tannins and a pretty finish. Drink now.
James Suckling - jamessuckling.com, July 1st 2013
Medium to deep garnet colored with a hint of brick, the 2004 Ducru-Beaucaillou offers up wonderfully savory scents of sautéed herbs, charcuterie and tapenade over notes of baked plums, boysenberries and raspberry pie plus touches of cast iron pan and new leather. Medium-bodied, firm, chewy and with a refreshingly energetic mid-palate of red and black berry preserves, it finishes on a persistent mineral note.
Lisa Perrotti-Brown - The Wine Advocate, 13 August 2020
Tasted at Farr's Ducru-Beaucaillou dinner at the Ledbury. The 2004 is developing a very satisfying, expressive bouquet with raspberry, limestone, bay leaf and a touch of crushed stone, all with fine delineation and poise. The palate is medium-bodied and showing more precision and delineation than previous bottles with an almost sorbet-like freshness. There is a saline tincture towards the finish that has some unresolved tannins, therefore I would cellar this for 5-6 more years. Tasted October 2010.
Neal Martin - Wine Journal Nov 2011