2009 Trotanoy
By Chateau Trotanoy
2009 Trotanoy from Chateau Trotanoy, Pomerol, Bordeaux
As the world of fine wine continues to marvel at the exceptional character of Bordeaux vintages, the 2009 Trotanoy from Chateau Trotanoy emerges as a paragon within this illustrious enclave. Its terroir — the storied plateau of Pomerol — has, for centuries, silently nurtured vines through the utmost scrutiny of nature's kaleidoscope.
A Vintage With a Voice
The year 2009 was heralded as one of nature's generous offerings. Here, at Chateau Trotanoy, the divine confluence of climatic conditions dovetailed with human artistry to create a vintage that resonates with investors and critics alike. The season favoured an impeccable balance of warmth and rainfall, allowing grapes to reach optimal maturity, brimming with definitive Pomerol panache.
Embodiment of Elegance & Strength
The 2009 Trotanoy offers an olfactory tapestry woven with ripe black cherries and plums, intertwining with refined earthy notes and subtle hints of truffle — an intricate profile embodying the elegance and strength synonymous with Pomerol's finest. On the palate, one is met with a rich complexity — a velvety mélange guiding a delicate dance between luscious fruit and poised tannins. The finish is lingering, revealing layers that whisper tales of meticulous aging potential.
This wine demonstrates how a superb vintage transcends simple enjoyment and becomes a prudent investment. As it matures within cellars, its desirability among connoisseurs magnifies, making the acquisition of the 2009 Trotanoy not merely an indulgence in taste but also a stratagem for wealth appreciation.
Conclusion: A Testament to Nature’s Artistry
The narrative of the 2009 vintage at Chateau Trotanoy weaves an intriguing tale of climatic serendipity fused with winemaking wizardry. It reveals a wine that transcends mundane descriptions, affirming its stature as a coveted asset among fine wine portfolios. For those seeking to invest in Pomerol's liquid heritage, or yearning to unveil storied layers of Bordelais craftsmanship in their glass, the 2009 Trotanoy is an unreservedly compelling chapter.
Market price (HKD)
HK$31,620.00
12x75cl
Highest score
98
POP score
183.89
Scores and tasting notes
An absolutely prodigious wine, the dense purple 2009 Trotanoy exudes extraordinary notes of minerals, forest floor, sweet black currants and black cherry jam along with floral notes and graphite. Very full-bodied, with silky tannins, fabulous opulence and palate presence, this terrific wine should be at its best in 7-10 years and last for 20 or more. Think of it as a more concentrated, “bigger” version of the extraordinary 1998. For the first time at Trotanoy, 500 cases of a second wine were produced from 100% Merlot from a parcel that is often excluded from the final blend.
Robert Parker Jr - Wine Advocate #199 Feb 2012
A deep nose of blueberries, with chocolate mousse that turns to licorice and hints of rose petal. Full-bodied, with velvety tannins that fill your mouth. But they are always soft and caressing. They last for minutes. I love the texture to this wine; it is like plush velvet. Best in 2018, but so inviting now.
James Suckling - jamessuckling.com, February 14th 2012
Served blind at the Southwold 2009 tasting. What a fabulous Pomerol this is. The nose creeps up on you, dishing out blackberry, pain grille and fruitcake, later chestnuts, unfurling slowing in the glass. It is soft and bashful. The palate is medium-bodied with fine tannins. It is succulent and ripe with toasty oak towards the chestnut tinged finish that will need further bottle age to integrate. There is a wonderful peppery note on the aftertaste. Is this the Trotanoy that dares to challenge the supremacy of Petrus? Pourquoi pas! Tasted January 2013.
Neal Martin - Wine Journal Jul 2013
Tasted at the Trotanoy vertical in Hong Kong, the 2009 Trotanoy has long been one of the standout Pomerols in what was a fecund year for the appellation. This bottle reaffirmed previous reviews, although the aromatics were perhaps a little more immediate with blackberry, roasted chestnut and truffles, just a touch of glycerin, all delivered with fabulous precision. The oak is more assimilated on the palate that still feels succulent. But, look a little further and there is real backbone cloaked by all that fruit, plus there is awe-inspiring persistence on the finish that just lacquers the mouth. Stupendous! Tasted November 2016.
Neal Martin - The Wine Advocate, 30 June 2017