2003 Clos Fourtet
By Chateau Clos Fourtet
2003 Clos Fourtet from Chateau Clos Fourtet, Saint-Émilion, Bordeaux
The 2003 vintage in Bordeaux remains a testament to the art of winemaking in confronting the extraordinary extremes of nature. The year was marked by an intense heatwave that swept across Europe, leaving many vintners grappling with the earliest harvests since 1893. Yet, in this crucible of climatic severity, Chateau Clos Fourtet crafted an offering that not only survived but thrived, exuding a richness and depth that one would seldom expect from such an arduous year.
A Vintage Defying Expectations
As collectors and investors explore the bounteous landscape of Bordeaux, the 2003 Clos Fourtet stands as a landmark in Saint-Émilion’s storied winemaking heritage. This wine presents an opulent benchmark for how structure and balance can be achieved even when nature imposes its sternest challenges. Encased within its deep purple robe, the wine revels in dense, dark fruit aromas underlined by hints of truffle and mocha – a quintessential expression made ever more profound by the heat of the 2003 summer.
Finesse Amidst the Flames
The terroir's resilience at Chateau Clos Fourtet is mirrored in their extraordinary wine's composure, where finesse has been tenderly coaxed from the sunbathed vines. The palate brims with well-integrated tannins and layers of complex flavours ranging from blackcurrant and plum to spicy cedarwood, all draping across the tongue with an almost velvet-like texture. Despite the vintage's inherent vigour, there is nothing overwrought here - only the graceful sophistication that connoisseurs have come to associate with Saint-Émilion’s finest offerings.
A sound investment for those seeking to diversify their portfolio or to own a slice of this historic year, this compelling 2003 Clos Fourtet reveals what can be accomplished even under duress. It serves as a tribute to the adept handling and vision of Chateau Clos Fourtet's winemakers - a rare glimpse into the alchemy of high-stakes viticulture.
Decisively, this noble claret is an exemplar of endurance and elegance; it personifies the spirit of Saint-Émilion in a year when such an embodiment was least expected. Amidst a landscape often influenced by whimsical weather, investment sentiments may sway — yet true oenophilic ardour will find unshakeable solace in the remarkable narrative that this wine speaks. A narrative punctuated by sun, struggle and ultimate success: the storied tale of the 2003 Clos Fourtet.
Market price (HKD)
HK$11,948.63
12x75cl
Highest score
98
POP score
69.44
Scores and tasting notes
This magnificent wine, which is just beginning to come into full maturity, boasts an inky/purple color as well as copious notes of blackberries, licorice, violets, and a striking chalky minerality. Full-bodied, voluptuously textured and stunningly pure, this great Bordeaux is one of the vintage’s superstars. The finish lasts 40-45 seconds in this majestic, multidimensional St. Emilion. It should continue to drink well for 10-15 years, but why wait?
Robert Parker Jr - The Wine Advocate, 27 August 2014
This estate has come back strongly under new ownership, and the quality of the wines now exhibits the tremendous potential of this extraordinary terroir on the limestone plateau just outside the walls of St.-Emilion. Sampled three times from bottle, the 2003 Clos Fourtet is the finest wine I have ever tasted from this estate. Made in a full-bodied, extravagantly rich style, it is just beginning to close down, but it is easy to see the layers of concentrated black cherry, plum, and licorice-infused fruit. There is also a subtle hint of charcoal as well as loads of mineral, flower, blackberry, and creme de cassis characteristics. This full-flavored, opulent, glycerin-filled 2003 offers impressive richness, silky tannin, and a long, 45+ second finish. It will benefit from 2-3 years of bottle age, and drink well for two decades or more.
Robert Parker Jr - Wine Advocate #164
Tasted at Bordeaux Index’s “10-Year On” tasting in London. The Clos Fourtet 2003 has a lifted, perfumed, more floral nose than the Figeac. It seems smudged at first but musters more clarity with aeration – black cherries, dried violet and a slight balsamic note. The palate is medium-bodied with fine delineation. This is certainly one of the better Saint Emilion wines of the vintage with a gentle grip, firm tannins and fine focus. There is a little dryness towards the finish and it fades a little in the glass, but this Clos Fourtet is drinking well now. Tasted March 2013.
Neal Martin - Wine Journal May 2013