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Chateau Cantemerle

Annual production: 25,000 cases

Classification: Fifth Growth

Chateau Brane-Cantenac

Annual production: 15-20,000 cases

Classification: Second Growth

Chateau Duhart-Milon Rothschild

Annual production: 22-25,000 cases

Classification: Quatrième Crus (Fourth-Growths)

Chateau Domaine de Chevalier

Annual production: 7,000 cases

Classification: Cru Classe de Graves

Chateau Clinet

Annual production: 3,000 cases

Classification: Pomerol AOC

Chateau Angelus

Annual production: 10,000 cases

Chateau Climens

Annual production: 3,000 cases

Classification: Premier Cru Classe

Chateau Calon-Segur

Annual production: 20,000 cases

Classification: Troixième Crus (Third Growth)

Chateau Beychevelle

Annual production: 40-50,000 cases

Classification: Quatrièmes Crus (Fourth-Growths)

Bonneau du Martray

Annual production: 4,150 cases

Classification: Various

Bollinger

Annual production: 2.5 million bottles

Classification: Premier Cru

Bruno Giacosa

Annual production: 400,000 bottles

Antinori

Annual production: 20-30k cases Tignanello / 3-7k cases Solaia

Clarendon Hills

Annual production: 15,000 cases

Classification: Grand Cru

Biondi Santi

Annual production: 7,000 cases

Classification: DOCG

Chapoutier

Annual production: 7 million bottles

Classification: Cru

Pingus

Annual production: 500 cases

Dominus

Annual production: 7,000 cases

Classification: Second growth

Chateau Lascombes

Annual production: 250-300,000 bottles

Classification: Deuxieme Crus (Second-Growths)

Chateau Grand Puy Lacoste

Annual production: 8-14,000 cases

Classification: Cinquièmes Crus (Fifth-Growths)

Chateau Haut Bailly

Annual production: 10,000 cases

Classification: Premier Cru

Chateau Gazin

Annual production: 8,000 cases

Chateau Ausone

Annual production: 2,000 cases

Chateau d'Yquem

Annual production: 5,000 cases

Classification: Premier Cru Superieur

Chateau Cos d'Estournel

Annual production: 15-18,000 cases

Classification: 2ème Grand Cru classé

Chateau Branaire Ducru

Annual production: Fourth Growth

Domaine Armand Rousseau

Annual production: 65,000 bottles

Classification: Various

Dom Perignon

Annual production: 5 million bottles

Classification: Grand Cru

Gaja

Annual production: 350,000 bottles

Masseto

Annual production: 3,000 cases

Henschke

Annual production: 45,000 cases

Classification: Grand Cru

Chateau de Beaucastel

Annual production: 25,000 cases

Classification: Côtes du Rhône

Vega Sicilia Unico

Annual production: 100,000 Bottles

Classification: First growth

Harlan Estate

Annual production: 2,000 cases

Classification: First growth

Chateau Margaux

Annual production: 12,500 cases

Classification: Premier Cru Classe

Chateau Haut-Batailley

Annual production: 9,500 cases

Classification: Grand Cru Classé

Chateau Haut Brion

Annual production: 11,000 cases

Classification: Premier Cru Classe

Chateau La Conseillante

Annual production: 4,000 cases

Chateau Beausejour

Annual production: 1,200 cases

Classification: Premier Grand Cru classé (B)

Chateau Rieussec

Annual production: 6,000 cases

Classification: Premier Cru (First Growths)

Chateau Montrose

Annual production: 19,000 cases

Classification: Deuxièmes Crus (Second Growths)

Chateau Ducru Beaucaillou

Annual production: 9,000-11,000 cases

Classification: Deuxième Crus (Second-Growths)

Domaine Coche-Dury

Annual production: 3,500 cases

Classification: Various

Krug

Annual production: 32,000 cases

Classification: Grand Cru

Giacomo Conterno

Annual production: 2,000 cases

Classification: DOCG

Tenuta dell'Ornellaia

Annual production: 12,000 cases

Penfolds

Annual production: Estimated between 5,000 and 15,000 cases (Penfolds never release production figures)

Clos Des Papes

Annual production: 7,100 cases

Classification: Côtes du Rhône

Opus One

Annual production: 25,000 cases

Chateau Palmer

Annual production: 8-10,000 cases

Classification: Troisiemes Crus (Third-Growths)

Chateau Lafite Rothschild

Annual production: 15-25,000 cases

Classification: 1er Grand Cru classé

Chateau La Mission Haut Brion

Annual production: 6,500 cases

Classification: Cru Classé de Graves en Rouge

Chateau La Fleur Petrus

Annual production: 45,000 cases

Classification: AOC Pomerol

Chateau Canon

Annual production: 7,500 cases

Classification: Premier Grand Cru (B)

Chateau Suduiraut

Classification: Premier Cru

Chateau Gruaud-Larose

Annual production: 4,000 cases

Classification: Second growth

Domaine Comte de Vogue

Annual production: 4,000 cases

Classification: All Grand Cru vineyards

Louis Roederer

Annual production: 400,000 bottles

Classification: Grand Cru

Torbreck

Annual production: 70,000 cases

Classification: Grand Cru

Delas Freres

Annual production: 1.7m bottles

Classification: Cru

Scarecrow

Annual production: 800 cases

Classification: Fifth Growth

Chateau Rauzan-Segla

Annual production: 8,000 cases

Classification: Second growth

Chateau Latour

Annual production: 16-18,000 cases

Classification: 1er Grand Cru classé

Chateau Pape Clement

Annual production: 7,500 cases

Classification: Cru Classes de Graves

Chateau Lafleur

Annual production: 1,000 cases

Classification: AOC Pomerol

Chateau Canon-la-Gaffeliere

Annual production: 7,500 cases

Classification: Premier Grand Cru

Chateau Leoville Barton

Annual production: 20,000 cases

Classification: Deuxième Crus (Second-Growths)

Domaine de la Romanee-Conti

Annual production: 6,000 cases

Classification: All Grand Cru vineyards

Philipponnat

Annual production: 20,000 cases

Classification: Grand Cru

Domaine de la Janasse

Annual production: 1,000 cases

Classification: Cru

Screaming Eagle

Annual production: 500 cases

Chateau Lynch Bages

Annual production: 20,000 - 25,000 cases

Classification: Grand Cru Classé

Chateau Smith-Haut-Lafitte

Annual production: 8,000 cases

Classification: Cru Classes de Graves

Chateau Le Gay

Annual production: 1,200 cases

Chateau Cheval Blanc

Annual production: 6,000 cases

Chateau Leoville Las Cases

Annual production: 18,000 cases

Classification: Deuxième Crus (Second-Growths)

Domaine des Comtes Lafon

Annual production: 5,000 cases

Classification: Various

Pol Roger

Annual production: 110,000 cases

Classification: Grand Cru

Domaine de Pegau

Annual production: 6,500 cases

Chateau Mouton Rothschild

Annual production: 20,000 cases

Classification: Grand Cru Classe

Chateau Le Pin

Annual production: 400-600 cases

Classification: AOC Pomerol

Chateau Clos Fourtet

Annual production: 5,000 cases

Classification: Premier Grand Cru Classe ‘B’

Chateau Leoville Poyferre

Annual production: 20,000 cases

Classification: Deuxième Crus (Second-Growths)

Domaine des Lambrays

Annual production: 30,000 bottles

Classification: Various

Ruinart

Annual production: 1.7 million bottles

Classification: Premier Cru

Domaine du Clos Saint Jean

Annual production: 7,000 cases

Classification: Cru

Chateau Pichon Baron

Annual production: 12-13,000 cases

Classification: Deuxièmes Crus (Second Growths)

Chateau L'Eglise Clinet

Annual production: 1,500 cases

Classification: AOC Pomerol

Chateau Figeac

Annual production: 10,000 cases

Classification: Premier Grand Cru Classe A

Chateau Saint-Pierre

Annual production: 5,000 cases

Classification: Quatrièmes Crus (Fourth-Growths)

Domaine du Comte Liger-Belair

Annual production: 350 cases

Classification: Various

Salon

Annual production: 60,000 bottles

Classification: Grand Cru

Domaine M&S Ogier D'Ampuis

Annual production: 6,500 cases

Classification: Cru

Chateau Pichon Lalande

Annual production: 15,000 cases

Classification: Deuxièmes Crus (Second Growths)

Chateau L'Evangile

Annual production: 2-3,000 cases

Classification: AOC Pomerol

Chateau La Mondotte

Annual production: 650-1,000 cases

Classification: Premier Grand Cru Classé (B)

Chateau Talbot

Annual production: 25,000 cases

Classification: Fourth Growth

Domaine Dujac

Annual production: 90,000 bottles

Classification: Various

Taittinger

Annual production: 5 million bottles

Classification: Premier Grand Cru

Guigal

Annual production: 15,000 cases

Classification: Cru

Chateau Pontet Canet

Annual production: 20,000 cases

Classification: Cinquièmes Crus (Fifth Growths)

Chateau Petrus

Annual production: 2,500 cases

Classification: AOC Pomerol

Chateau Le Tertre Roteboeuf

Annual production: 2,000 cases

Classification: Saint-Émilion Grand Cru Classé

Domaine Emmanuel Rouget

Annual production: 3,500 bottles

Classification: Various

Jaboulet

Annual production: 2,000 cases

Classification: Cru

Chateau Trotanoy

Annual production: 2,000 cases

Classification: AOC Pomerol

Chateau Pavie

Annual production: 6,500 cases

Classification: Saint-Emilion Grand Cru Classe A

Domaine Fourrier

Annual production: 3,500 cases

Classification: Various

Jean-Louis Chave

Annual production: 2,000 cases

Classification: Cru

Chateau Vieux Ch. Certan

Annual production: 4-5,000 cases

Classification: Pomerol AOC

Chateau Peby Faugeres

Annual production: 1,000 cases

Classification: Grand Cru Classe

Domaine Georges Roumier

Annual production: 4,300 cases

Classification: Various

Chateau Troplong Mondot

Annual production: 7,000 cases

Classification: Premier Grands Crus Classe ‘B’

Domaine Henri Jayer

Classification: Various

Chateau Valandraud

Annual production: 1,000 cases

Classification: Premier Grand Cru Classe B

Domaine Jacques-Frederic Mugnier

Annual production: 500 cases

Classification: Various

Le Dome

Annual production: 1,000 cases

Domaine Leflaive

Classification: Various

Domaine Leroy

Annual production: <3000 cases

Classification: Mostly Premier Cru and Grand Cru

Domaine Meo-Camuzet

Annual production: 10,000 cases

Classification: Various

Domaine Rene Engel

Classification: Various

Maison Joseph Drouhin

Annual production: 300,000 cases

Classification: Various

Mommessin

Annual production: 30,000 bottles

Classification: Various

Ponsot

Annual production: 1,000 cases

Classification: Various

Tenuta San Guido

Annual production: 180,000 bottles

Classification: Bolgheri Sassicaia DOC

Tua Rita

Annual production: 9,000 bottles

Classification: Premier Cru Classe