The 2013 Ermitage le Meal Blanc from Chapoutier, Rhône

The 2013 Ermitage le Meal Blanc from the esteemed house of Chapoutier is an exquisite example of Rhône Valley’s profound syrah. This vintage is a testament to the richness and complexity the region has garnered for centuries, an indomitable testament to its winemaking prowess.

Harvesting Exceptional Substance & Balance

This 2013 offering drapes the palate in a robe of elegance layered with hues of waxed lemon peel, Provence honey and roasted almond interlaced with courageously precise acidity. While the early year brought cooler spring temperatures, promoting water retention and optimal vine refreshment, the long summer helped forge the wine into elegant maturescence.

The oak ageing has tenderly nestled itself within the structure of this wine to release refined notes of toasted brioche, providing a harmonious balance with the resonant vibrancy of its fruit profile. The flawless integration exhibits the skill and sensitivity that Chapoutier dedicates to vinification.

A Coveted Vintage for Classic Rhône Connoisseurs

Intricately sophisticated yet undoubtedly generous in nature, the 2013 Ermitage le Meal Blanc impresses with its seamless blend of abundant warmth and masterful coolness. It presents an enticing palette of flavours that belie its age, underlining the exemplary cellar potential of this vintage.

The undeniable quality of this wine paired with its continued maturation potential makes it a compelling consideration for wine investors seeking an exceptional asset.

In conclusion, the 2013 Ermitage le Meal Blanc from Chapoutier encapsulates all that makes Rhône Valley wines so appealing - their robust character, incredible sophistication and capacity to still surprise and enthrall with their evolution in the bottle. This particular vintage, with its magnificent balance of climatic elements, encapsulates an investable confluence of terroirs that culminate in a Rhône masterpiece.