Cult Insider

EDITION 026 | DECEMBER 2024



How to Host the Perfect Holiday Wine Tasting Party

Written by - Cult Wines Team

The festive season is upon us, bringing with it twinkling lights, frosty evenings, and the perfect excuse to gather your nearest and dearest. And what better way to spread the cheer (and perhaps a little wine-fuelled wisdom) than by hosting a holiday wine tasting party? It’s the ultimate blend of sophistication and seasonal fun—an opportunity to explore delightful wines, impress your friends with your newfound oenological knowledge, and set the scene for an evening of laughter and festive warmth.

Whether you’re the kind of person who can pinpoint a vintage blindfolded or someone who simply enjoys a good glass of red while watching endless TV holiday specials, a well-planned wine tasting can charm even the Scroogiest of guests. This guide is here to help you organise an unforgettable evening, combining great wines, good company, and just enough festive sparkle to make it truly magical. Let’s get uncorking!


Setting the Scene

A wine tasting party is as much about the ambience as it is about the wine. Begin by choosing a suitable space for your gathering—a cosy dining area or a beautifully set-up living room works well. Soft lighting, perhaps from candles or fairy lights, can add a warm festive glow, while gentle background music sets the tone without overwhelming conversations. Think of seasonal classics, jazz, or even instrumental renditions of holiday favourites.

Decorate your space with subtle, wine-themed accents. A few pine sprigs, seasonal berries, and elegant wine glasses can evoke a festive charm without being overbearing. If you’re feeling creative, handwrite tasting cards or place cards to add a personal touch. These can include sections for appearance, aroma, taste, and overall impressions—helping guests engage with the wines more thoughtfully.


Deciding on a Theme

A well-defined theme can bring cohesion to your wine tasting. For a holiday gathering, consider options that align with the season or your guests' preferences. Below are six engaging themes, each with suggested wines to include:


1. Wines of the World

Take a trip around the globe without leaving your home. This theme allows guests to experience the diversity of wine styles and flavours from iconic regions. You can include:

  • Sancerre (Loire Valley, France, White, Sauvignon Blanc)
  • Barolo (Piedmont, Italy, Red, Nebbiolo)
  • Malbec (Mendoza, Argentina, Red, Malbec)
  • Riesling Kabinett (Mosel, Germany, White, Riesling)
  • Shiraz (Barossa Valley, Australia, Red, Shiraz)
  • Chardonnay (California, USA, White, Chardonnay)


2. Festive Sparkles

Celebrate the season with a theme dedicated to sparkling wines. These effervescent delights are perfect for festive occasions and can showcase a variety of styles:

  • Champagne Brut NV (Champagne, France, Sparkling, Chardonnay/Pinot Noir blend)
  • Prosecco (Veneto, Italy, Sparkling, Glera)
  • Crémant de Loire (Loire Valley, France, Sparkling, Chenin Blanc)
  • English Sparkling Wine (Sussex, UK, Sparkling, Pinot Noir/Chardonnay blend)
  • Franciacorta (Lombardy, Italy, Sparkling, Chardonnay/Pinot Noir blend)
  • Sparkling Shiraz (South Australia, Sparkling, Shiraz)

3. Winter Warmers

This theme highlights the wines that pair beautifully with the rich, hearty dishes of the season. These are perfect for cold nights and festive feasts:

  • Rioja Reserva (Rioja, Spain, Red, Tempranillo)
  • Amarone della Valpolicella (Veneto, Italy, Red, Corvina blend)
  • Zinfandel (California, USA, Red, Zinfandel)
  • Châteauneuf-du-Pape (Rhône Valley, France, Red, Grenache blend)
  • Pinot Noir (Central Otago, New Zealand, Red, Pinot Noir)
  • Tawny Port (Douro Valley, Portugal, Fortified, Blend of Indigenous Varieties)

4. Old World vs. New World

Explore the contrasting styles of traditional Old World wines and the innovative expressions from New World producers. Guests can compare:

  • Bordeaux Blend (Left Bank, France, Red, Cabernet Sauvignon/Merlot blend) vs. Napa Valley Cabernet Sauvignon (California, USA, Red, Cabernet Sauvignon)
  • Chablis (Burgundy, France, White, Chardonnay) vs. Yarra Valley Chardonnay (Victoria, Australia, White, Chardonnay)
  • Chianti Classico (Tuscany, Italy, Red, Sangiovese) vs. Argentine Malbec (Mendoza, Argentina, Red, Malbec)
  • Alsace Gewürztraminer (Alsace, France, White, Gewürztraminer) vs. New Zealand Gewürztraminer (Hawke’s Bay, NZ, White, Gewürztraminer)
  • Cava (Catalonia, Spain, Sparkling, Macabeo blend) vs. Californian Sparkling Wine (USA, Sparkling, Pinot Noir/Chardonnay blend)
  • Vintage Port (Portugal, Fortified, Blend of Indigenous Varieties) vs. South African Cape Tawny (Fortified, Blend of Varieties)

5. Classic vs. Modern Styles

Highlight how wine styles have evolved over time by contrasting classic and modern approaches to winemaking. Examples include:

  • Classic: Burgundy Pinot Noir (France, Red, Pinot Noir) vs. Modern: Oregon Pinot Noir (USA, Red, Pinot Noir)
  • Classic: Hermitage (Rhône Valley, France, Red, Syrah) vs. Modern: Barossa Valley Shiraz (Australia, Red, Shiraz)
  • Classic: Pouilly-Fumé (Loire Valley, France, White, Sauvignon Blanc) vs. Modern: Marlborough Sauvignon Blanc (NZ, White, Sauvignon Blanc)
  • Classic: Vintage Champagne (France, Sparkling, Chardonnay/Pinot Noir blend) vs. Modern: Grower Champagne (France, Sparkling, Single Vineyard Chardonnay)
  • Classic: Sauternes (Bordeaux, France, Sweet, Sémillon/Sauvignon Blanc blend) vs. Modern: Icewine (Canada, Sweet, Vidal/Riesling)
  • Classic: Madeira (Portugal, Fortified, Malvasia) vs. Modern: Australian Topaque (Australia, Fortified, Muscadelle)

6. Wines with a Story

Every bottle has a tale to tell. This theme focuses on wines with rich histories or unique narratives, making them perfect conversation starters:

  • Beaujolais Nouveau (Beaujolais, France, Red, Gamay)
  • Tokaji Aszú (Hungary, Sweet, Furmint)
  • Barbaresco (Piedmont, Italy, Red, Nebbiolo)
  • Dry Riesling (Clare Valley, Australia, White, Riesling)
  • Blanc de Noirs Champagne (France, Sparkling, Pinot Noir)
  • Sherry (Jerez, Spain, Fortified, Palomino)

Choosing a theme not only makes the evening more engaging but also gives you a framework for selecting your wines.


Selecting the Wines

Once you’ve settled on a theme, choose a selection of wines that offer diversity in flavour, style, and complexity. For a balanced tasting, four to six wines are usually sufficient. Start with lighter wines and progress to heavier or sweeter ones, allowing your guests’ palates to adjust. For example, a tasting might begin with a crisp Sauvignon Blanc from New Zealand, move through a rich Chardonnay from Burgundy, and conclude with a bold Cabernet Sauvignon from Napa Valley or a Port from Portugal.

When selecting reds or vintage whites, it’s important to open the bottles an hour or two before the party. Allowing the wines to breathe will enhance their aromas and flavours. For full-bodied reds like Barolo or Bordeaux, decanting can make a significant difference, softening tannins and revealing subtle complexities. Even certain vintage whites, such as aged Rieslings, can benefit from a little oxygenation to fully express their character.


Preparing the Tasting Experience

Serve wines at their ideal temperature to maximise their potential. Whites and sparkling wines should be slightly chilled, while reds should be served at room temperature. For a festive twist, include a mulled wine option to welcome guests as they arrive, setting a warm and inviting tone for the evening.

To ensure a smooth and enjoyable tasting, have all your materials ready in advance. Provide a wine glass for each guest, or multiple glasses if you plan on comparing wines side by side. Arrange the wines in order of tasting—usually starting with sparkling or light whites, moving to richer whites, and finishing with reds or dessert wines.


Pairing Wines with Food

Food pairings can elevate your tasting event, providing an extra dimension to the wines. Keep the bites simple and complementary, allowing the wine to take centre stage. A charcuterie board with a variety of cheeses, cured meats, olives, and nuts is a versatile option. For example:

  • Pair a creamy Brie with a Chardonnay from California.
  • Serve aged Cheddar alongside a Cabernet Sauvignon from Chile.
  • Match a tangy goat’s cheese with a crisp Sancerre from France.

Include a few festive treats as well, such as dark chocolate truffles to accompany a Tawny Port or fruit tarts paired with a late-harvest Riesling. Small, bite-sized portions work best, ensuring guests can sample freely without feeling too full.


Adding Interactive Elements

Engage your guests with fun activities to make the evening even more memorable. A blind tasting is a great way to test palates and encourage lively discussion. Wrap the bottles in foil or place them in bags to conceal their identities, and challenge your guests to identify the grape variety, region, or vintage.

You could also encourage guests to score each wine on their tasting cards and vote for their favourite at the end of the night. Offering a small prize for the best guesser or most creative tasting note adds a playful touch.


Closing the Evening

End your tasting on a celebratory note by sharing a toast with your guests. A sparkling wine, such as a Blanc de Blancs Champagne or a sparkling rosé, makes for a perfect conclusion. To leave a lasting impression, consider sending your guests home with a small memento, such as a mini bottle of wine, a festive cork stopper, or even a handwritten thank-you note.

Hosting a holiday wine tasting party is an opportunity to combine seasonal cheer with the joys of wine discovery. With thoughtful planning, attention to detail, and a welcoming atmosphere, you can create an event that will be remembered long after the last glass is emptied.


News in brief

News 1

 

'Colossal' Wine Collection Sets Records at Sotheby's New York Auction

The initial segment of 'The Colossal Cellar of an Astute Collector' auction fetched US$1.465 million at Sotheby's New York, aligning with pre-sale estimates. The sale achieved a 95% lot sell-through rate, with over a third surpassing high estimates. Notably, a three-bottle lot of 2020 Domaine de la Romanée-Conti Montrachet sold for $23,750, exceeding its $20,000–$30,000 estimate. The predominantly Burgundy collection also set three world records, including seven bottles of 2020 Vincent Dauvissat Chablis Vaillons selling for $1,750, well above the $650–$950 estimate. The auction attracted global collectors from the Americas, Europe, and Asia.

News 1

 

World's Oldest Wine Unearthed in Roman Tomb

Archaeologists have discovered a 2,000-year-old glass urn containing the world's oldest known wine in a Roman tomb in Carmona, Andalusia, Spain. Unearthed in 2019 during renovation work, the urn, known as Olla Ossuaria, was filled with approximately five litres of reddish liquid, recently confirmed as wine. Alongside the cremated remains of a man, the urn held a gold ring depicting the Roman god Janus, three amber jewels, a patchouli-scented perfume bottle, and silk fabric. The tomb, untouched for millennia, offers unprecedented insight into Roman burial rituals and winemaking practices.

The Sant Gregori Villa site.
Credit: Mediterranean Archaeology Partnership Programme

News 1

 

Scandinavian Winemakers Toast to Success

Scandinavia is emerging as a new frontier in winemaking, with Denmark, Sweden, and Norway now hosting hundreds of commercial vineyards. Pioneers like Nina and Niels Fink of Vejrhøj Vingård in Denmark have capitalised on longer summer days and resilient grape varieties such as solaris, well-suited to cooler climates. Since the EU permitted commercial vineyards in 2000, the industry has flourished, with Denmark now home to 150 wineries. Despite its youth, the Scandinavian wine sector is gaining recognition, with local wines featured in top Copenhagen restaurants.



Name, Title - Cult Wines - Wine Name


What we’re drinking

GranMonte Crémant Méthode Traditionelle Extra Brut NV

Jonathan Kee, Client Account Manager - Cult Wines


GranMonte Crémant Méthode Traditionelle Extra Brut NV is a sparkling gem from Thailand's Asoke Valley in Khao Yai, crafted by Nikki Lohitnavy, the nation's first female winemaker. Nikki earned her winemaking degree from Australia, and many of her accoladed wines have set her apart as a true pioneer in Thai viticulture.

Nikki's vineyards, nestled at 350 meters above sea level, benefit from a cooler microclimate created by the surrounding Khao Yai mountains. Due to the wet climate, these tropical vines endure two growing seasons, with meticulous pruning to ensure only one harvest for top-quality grapes. The rocky, well-drained soil is perfect for Chenin Blanc, Syrah, and other varieties.

Chenin Blanc is the star of this Cremant. The wine boasts fine bubbles and a refreshing profile, with bright citrus and green apple notes, layered over hints of almond and brioche from its traditional ageing method. This is the only sparkling wine in the world that truly expresses tropical terroir.

Our fine wine feature

Why English Sparkling Wine is Giving Champagne a Run for its Money

Written by - Jessie Wu, Client Account Manager - Cult Wines

Move over, Champagne—a sparkling star is rising across the Channel. English sparkling wine has been steadily gaining ground as a worthy rival to its French counterpart, delighting palates, winning awards, and carving out a unique space in the global wine market. Here’s why English sparkling wine is sparkling brighter than ever and what makes it a serious contender for your next celebration.


Climate and Terroir: England’s Secret Weapon

While France’s Champagne region has long held the crown for sparkling wine, the changing climate is tipping the scales in favour of England. Warmer summers and longer growing seasons provide ideal conditions for grape varieties like Chardonnay, Pinot Noir, and Pinot Meunier—the same trio dominating Champagne production. Pair that with England’s chalky soils (nearly identical to those in Champagne), and you’ve got a recipe for bubbles that rival the best.

But there’s more: England’s cooler climate also lends itself to higher acidity levels, a hallmark of world-class sparkling wine. This natural freshness is winning over wine lovers who crave a crisp, elegant style.

Why English Sparkling Wine is Giving Champagne a Run for its Money

Varieties Used in English Sparkling Wines

English sparkling wines predominantly use the traditional Champagne grape varieties: Chardonnay, Pinot Noir, and Pinot Meunier. Chardonnay brings finesse and a bright citrus character, while Pinot Noir contributes body, structure, and red fruit notes. Pinot Meunier adds a softer, fruit-forward profile that balances the blend. Together, these grapes create the complex and layered profiles that define premium sparkling wines. In addition to these classic varieties, some English producers experiment with Seyval Blanc, Bacchus, and other cool-climate grapes to craft unique expressions that further distinguish English sparkling wines from their French counterparts.


Champagne vs. English Sparkling Wine: A Comparison

When it comes to method and grapes, Champagne and English sparkling wines share many similarities but also key differences. Both use the traditional method, emphasising secondary fermentation in the bottle to achieve fine bubbles and complex flavours. However, some English producers have begun experimenting with innovative techniques, including tank fermentation for lighter, fruitier styles and carbonic maceration for Bacchus—a grape variety unique to England’s cool climate. Carbonic Bacchus offers a fresh, aromatic profile that adds a modern twist to England’s wine scene.

On the grape front, Champagne’s strict regulations limit producers to specific varieties like Chardonnay, Pinot Noir, and Pinot Meunier. While English sparkling wines also embrace these classic grapes, they have the freedom to explore others like Seyval Blanc and Bacchus, leading to greater diversity and innovation. This flexibility makes English sparkling wine stand out, offering a fresh alternative to traditional Champagne.



Here’s a quick snapshot of how Champagne and English sparkling wine compare:

How Champagne and English Sparkling Wine Compare



Taste: A Unique Expression

When it comes to taste, English sparkling wine offers a distinctive identity, standing alongside Champagne with its own unique character. Expect vibrant acidity, orchard fruit notes like green apple and pear, and a subtle toasty complexity from traditional bottle fermentation. Some even argue that English sparkling wine’s fresher, leaner style makes it more versatile with food, pairing beautifully with everything from seafood to creamy cheeses.


Sustainability: A Sparkling Future

English vineyards are leading the charge when it comes to sustainability. Many producers are embracing organic and biodynamic practices, reducing water usage, and even exploring carbon-neutral winemaking. Some have ditched traditional foil covers and plastic capsules for more eco-friendly alternatives. This focus on sustainability appeals to environmentally conscious consumers and sets a new benchmark for the wine industry.

By leading the way in eco-friendly practices, English sparkling wine is not only competing with Champagne but also setting a new standard for the industry.


Global Recognition: From Underdog to Star

This commitment to sustainability has helped English sparkling wines gain global recognition, as consumers and critics alike embrace their modern approach. What started as a niche category is now a global phenomenon. English sparkling wines are racking up international awards, earning spots on Michelin-starred wine lists, and even catching the eye of royalty. Export markets are booming, with bottles popping up in top restaurants from New York to Tokyo.


The Future: Is England the Next Champagne?

With over 1,000 vineyards and production levels soaring, the future of English sparkling wine looks brighter than ever. One vintage that stands out in particular is 2018, often hailed as England’s "miracle vintage" due to its warm, dry summer, which created ideal growing conditions for exceptional ripeness and balance in the grapes. Collectors and investors are increasingly drawn to wines from this year for their ageing potential and rising prestige.


Notable Bottles to Watch:

  • Nyetimber 2018 Classic Cuvée
  • Gusbourne Blanc de Blancs 2018
  • Ridgeview 2018 Bloomsbury Brut

Regarding pricing trends, standout 2018 bottles are already seeing increased demand, with some entering premium collector status. Savvy investors may want to keep an eye on these wines as prices continue to appreciate.


As more consumers discover its charm, English producers are stepping up their game, investing in innovation and expanding their reach. While Champagne will always be in the pantheon of sparkling wines, England’s bubbly proves that there’s room at the top for two.

So next time you want to celebrate, why not raise a glass of English sparkling wine? It’s fresh, it’s fabulous, and it’s here to stay!


Explore & travel

8 Wine Holiday Destinations to Visit this Festive Season

Written by - Alexa Atkinson, Senior Marketing Manager - Cult Wines

There’s something magical about sipping on a glass of Riesling in the snow-dusted villages of Alsace or enjoying a summer picnic among Marlborough’s sunlit vines. Whether you’re seeking festive wine destinations with twinkling markets or holiday vineyard tours under sunny skies, these eight premier wine regions promise unforgettable experiences for wine travel during Christmas.

From must-try wines and local traditions to travel tips and logistics, our guide has everything you need to plan a festive wine-inspired adventure. Let’s uncork the magic of the season!


1. Alsace, France

Alsace is a dream destination for wine travel during Christmas, offering enchanting Christmas markets (a tradition dating back to 1570), mulled wine, and festive vineyard tours.

The region uniquely celebrates December 26th as Saint-Étienne's Day, offering an extra day of festivities. Traditional decorations include handcrafted ornaments and "bredele" cookies (traditional Alsatian Christmas biscuits), with storks symbolising fidelity and happiness.

8 Wine Holiday Destinations to Visit this Festive Season

Must-try wines include Alsace's crisp Rieslings, known for their citrus and mineral notes, and Gewürztraminer, celebrated for its floral aromas and subtle sweetness. Don't miss visiting Domaine Weinbach for biodynamic wines or Hugel et Fils, one of the region's oldest wineries.

December in Alsace typically sees chilly but picturesque weather, with temperatures ranging from 0–5°C (32–41°F). Snowfall is possible, adding to the region's festive charm, but dress warmly for outdoor markets and vineyard visits.


Expense Rating: ⭐⭐⭐⭐ (4/5)

Travel Logistics & Preparation Tips:

  • Nearest Airport: Strasbourg Airport (SXB).
  • Transportation: Renting a car is recommended to explore picturesque villages and vineyards. Alternatively, regional trains and buses connect major towns.
  • Language: French is predominant; learning basic phrases enhances the experience.
  • Currency: Euro (€).
  • Accommodation: Book early, as festive seasons attract numerous visitors.


2. Napa Valley, USA

Napa Valley transforms into a magical holiday escape with illuminated vineyards, special tastings, and holiday vineyard tours that capture the festive spirit, with special events like the "Napa Valley Wine Train's Santa Express." Wineries in the region often host holiday-themed tastings, making it the perfect spot for festive wine travel.

Cabernet Sauvignon is Napa Valley's hallmark, with rich, bold flavours that pair perfectly with winter dishes. Chardonnay and Merlot are also widely celebrated here. Head to Opus One for prestigious Bordeaux blends or Stag's Leap Wine Cellars for classic Napa Cabs.

Napa Valley enjoys mild weather in December, with daytime temperatures averaging 10–15°C (50–59°F). Occasional rain showers are common, so pack layers and a waterproof jacket for vineyard tours.


Expense Rating: ⭐⭐⭐⭐⭐ (5/5)

Travel Logistics & Preparation Tips:

  • Nearest Airports: San Francisco International (SFO) or Oakland International (OAK).
  • Transportation: A car is essential for visiting various wineries. Ride-sharing services are available but may be limited in remote areas.
  • Tasting Fees: Many wineries charge for tastings; consider purchasing a Napa Valley Wine Tasting Card for discounts.
  • Shipping Wine: Inquire about shipping options to send purchases home.


3. Stellenbosch, South Africa

The festive season in Stellenbosch coincides with the South African summer, making it an ideal time for outdoor gatherings and celebrations. Traditional "braai" (barbecue) is central to holiday meals, often accompanied by local wines and festive desserts like malva pudding. Many wine estates host summer evening concerts, twilight markets, and picnics under the stars, creating a warm and inviting atmosphere.

Another unique tradition is the "Cape Dutch Christmas," reflecting the region's colonial heritage, where homes and wineries are adorned with whitewashed decorations and fragrant fynbos greenery.

Pinotage, South Africa's signature red wine, is a must-try for its smoky, berry-driven profile. Chenin Blanc is another highlight, offering a versatile range from dry to sweet. Visit Kanonkop Estate for premium Pinotage and Spier Wine Farm for innovative blends.

December in Stellenbosch brings summer warmth, with temperatures ranging from 20–30°C (68–86°F). Sunny days and clear skies are ideal for alfresco dining and outdoor wine tastings.


Expense Rating: ⭐⭐ (2/5)

Travel Logistics & Preparation Tips:

  • Nearest Airport: Cape Town International Airport (CPT).
  • Transportation: Car rentals are advisable for vineyard visits. Guided tours are also available.
  • Safety: Stay vigilant and adhere to local advisories.
  • Health: Ensure vaccinations are up to date; tap water is generally safe.


4. Mendoza, Argentina

Mendoza's festive season is marked by "asado" barbecues and folk music. The region's wine culture is celebrated with events and tastings, mainly focusing on Malbec.

Malbec is Mendoza's crown jewel, with bold, velvety reds that reflect the region's high-altitude terroir. Torrontés, a fragrant white wine, is another local speciality. Don't miss Bodega Zuccardi Valle de Uco for innovative Malbecs and Catena Zapata for iconic, award-winning wines.

December offers warm, sunny days with temperatures between 25–35°C (77–95°F). The dry conditions make it perfect for outdoor vineyard tours and sunset tastings in the Andes foothills.


Expense Rating: ⭐ (1/5)

Travel Logistics & Preparation Tips:

  • Nearest Airport: Governor Francisco Gabrielli International Airport (MDZ).
  • Transportation: Car rentals and guided wine tours are common. Biking tours are popular in vineyard areas.
  • Language: Spanish is predominant; basic knowledge is beneficial.
  • Currency: Argentine Peso (ARS).
  • Health: Consult travel advisories for health recommendations.


5. Barossa Valley, Australia

Barossa Valley's festive season includes outdoor feasts, local markets, and "Carols by Candlelight." The region's German heritage influences its holiday foods and traditions.

Shiraz reigns supreme in Barossa, known for its intense, full-bodied style. Grenache and Semillon are also regional highlights. Visit Penfolds Winery for their legendary Grange or Torbreck Vintners for small-batch Rhône-style wines.

December is summer in Barossa Valley, with warm temperatures ranging from 20–35°C (68–95°F). Sunscreen and lightweight clothing are essential for comfortable vineyard tours and outdoor events.


Expense Rating: ⭐⭐⭐⭐ (4/5)

Travel Logistics & Preparation Tips:

  • Nearest Airport: Adelaide Airport (ADL).
  • Transportation: Car rentals are recommended. Several tour operators offer wine tours.
  • Climate: December is summer; pack accordingly.
  • Driving: Australians drive on the left; familiarise yourself with local road rules.


6. Porto, Portugal

Porto's festive season is illuminated by holiday lights and traditions such as "Festa de São Nicolau." Families enjoy hearty meals paired with Port wine, and you'll find roasted chestnuts sold in street markets. Traditional holiday desserts include "rabanadas" (Portuguese-style French toast) and "bolo rei" (king cake).

Port wine is the star of Porto, ranging from rich Tawny Ports to vibrant Ruby Ports. Pair these with local delicacies like pastéis de nata. Explore Taylor's Port for historic cellars and Quinta do Noval for a unique Port experience.

December in Porto is cool and rainy, with temperatures averaging 8–14°C (46–57°F). Pack an umbrella and comfortable walking shoes for exploring markets and riverside wine cellars.


Expense Rating: ⭐⭐⭐ (3/5)

Travel Logistics & Preparation Tips:

  • Nearest Airport: Francisco Sá Carneiro Airport (OPO).
  • Transportation: The city is walkable, with an efficient metro system for longer trips. To visit Douro Valley wineries, consider day tours or renting a car.
  • Language: Portuguese is the primary language; basic phrases are helpful, but many locals speak English.
  • Currency: Euro (€).
  • Weather: December is mild but rainy; pack waterproof gear.


7. Tuscany, Italy

The holiday season in Tuscany is steeped in tradition, from Christmas Eve feasts of seafood and panettone to elaborate nativity scenes in towns like Siena and Montepulciano. Wineries often decorate their cellars and host seasonal tastings.

Chianti Classico is Tuscany's classic, offering bright cherry notes and a touch of spice. Brunello di Montalcino is another standout, with deep, complex flavours. Taste both at Biondi-Santi and Antinori nel Chianti Classico, two iconic estates.

Tuscany experiences cool, crisp winters, with December temperatures ranging from 5–12°C (41–54°F). Expect occasional rain and pack layers to explore vineyards and medieval towns.


Expense Rating: ⭐⭐⭐⭐ (4/5)

Travel Logistics & Preparation Tips:

  • Nearest Airport: Florence Airport (FLR) or Pisa International Airport (PSA).
  • Transportation: Rent a car to explore the countryside; regional trains connect major towns.
  • Language: Italian is spoken widely; locals appreciate basic greetings in Italian.
  • Currency: Euro (€).
  • Seasonal Closures: Some wineries may close between Christmas and New Year's; confirm beforehand.


8. Marlborough, New Zealand

In Marlborough, the festive season blends relaxed Kiwi summer traditions with its world-renowned wine culture. Christmas is often celebrated with outdoor feasts featuring freshly caught seafood, roasted lamb, and pavlova, all paired with crisp Sauvignon Blancs.

Local wineries embrace the festive spirit by hosting vineyard picnics, live music events, and wine tastings set against the stunning backdrop of the Marlborough Sounds. One special tradition is "Boxing Day races," where locals and visitors gather for picnics and wine at horse racing events, reflecting the community's lively holiday spirit.

Sauvignon Blanc is Marlborough's signature wine, offering zesty, tropical flavours. Another highlight is Pinot Noir, known for its bright red fruit and silky texture. Visit Cloudy Bay for iconic Sauvignon Blancs and Hans Herzog for boutique Pinot Noir.

December marks the start of summer, with temperatures ranging from 18–25°C (64–77°F). The warm, sunny weather is ideal for outdoor tastings and exploring Marlborough Sounds.


Expense Rating: ⭐⭐⭐ (3/5)

Travel Logistics & Preparation Tips:

  • Nearest Airport: Blenheim Airport (BHE) or Wellington International Airport (WLG).
  • Transportation: Renting a car is essential for exploring wineries and the Marlborough Sounds.
  • Language: English is spoken, and the region is tourist friendly.
  • Currency: New Zealand Dollar (NZD).
  • Weather: Warm and sunny; pack summer clothing and sunscreen.


Festive Wine Travel Tips: How to Prepare for Your Holiday Vineyard Adventure

To make the most of your festive wine holiday, planning ahead is essential!

Book your accommodations, tastings, and tours early to secure the best options, especially during the busy holiday season. If you plan to bring wine home, take advantage of shipping services offered by many wineries, but be sure to inquire about costs and regulations to avoid surprises. Packing appropriately is key—include weather-appropriate clothing and comfortable shoes, as vineyard tours often involve walking on uneven terrain. Finally, prioritise safety by arranging transportation for wine tastings, allowing you to fully enjoy the experience without concerns.

Ready to explore these holiday vineyard tours? Pack your bags and start your adventure in one of these festive wine destinations today!


 

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