2001 Trotanoy
By Chateau Trotanoy
The 2001 Trotanoy from Chateau Trotanoy, Pomerol, Bordeaux, France
The millennial year flared expectations across Bordeaux, but it was the subsequent vintage that etched its prowess in the ruby reds and inky purples of Pomerol's celebrated velveteen tinctures. The 2001 Trotanoy from Chateau Trotanoy beholds a crescendo of complexity seldom realised in such youthful stages of Bordeaux's prestigious echelons.
Seasoned Perfection: The Investment Potential
In the realms of fine wine investment, provenance is paramount, and the 2001 vintage from Pomerol stands resolute in its lineage of outstanding years. Chateau Trotanoy, a beacon of vinous excellence widely regarded for its sturdy investment pedigree, evokes a narrative as rich as its soil, with 2001 emerging as a dark horse amid the millennium celebrations.
A Confluence of Elegance and Endurance
Often times, the trajectory of a season sculpts a vintage with indelible strokes. Despite early concerns over unfavourable weather patterns, 2001's growing season balanced itself with an Indian summer that bestowed sun-kissed ripeness upon the vines. Thus imbued, the 2001 Trotanoy from Chateau Trotanoy leverages this climate-driven alchemy - achieving an opulent bouquet where blackberry compote cavorts with truffles and a hint of tobacco sanctity. The palate experience follows suit; structured tannins dine alchemically with mature red fruits and earthy undertones - speaking to soil and season harmony that only Pomerol's exceptional terroir can broach.
A wine savoured by collectors and oenophiles alike, the 2001 Trotanoy bears witness to graceful aging, promising continued evolution within the cellar's sanctuary. Inherently poised between accessibly and longevity, this majestic blend is an astute addition to any diversified wine portfolio.
Summing the Essence
The verve and vigour encapsulated in the well-bottled magnum opus that is the 2001 Trotanoy from Chateau Trotanoy evoke sensations akin to witnessing a masterstroke on canvas. This divine libation not only gratifies one’s palate but steadfastly stands as one of the more intriguing entries into the investor's domain - where pleasure meets provision in each aspirated sip.
Market price (USD)
$3,260.00
12x75cl
Highest score
94
POP score
190.71
Scores and tasting notes
Tasted blind at Bordeaux Index's 10-Year On horizontal. This has a very earthy bouquet with touches of rusty nail and undergrowth, but well defined if lacking a little vigour. The palate is medium-bodied with dry tannins on the entry, some leafy Cabernet Franc here. Good acidity, masculine with a slightly foursquare finish but fine length and dimension. This has more to give and indeed, returning after two hours this has retained such vigour and sinew...but it's a bit of a beast at the moment. Tasted March 2011.
Neal Martin - Wine Journal May 2011
Tasted at the Trotanoy vertical in Hong Kong, the 2001 Trotanoy is unquestionably a Pomerol that had to endure a difficult infancy before blossoming into the wine it is today. Indeed, both the reviews from Robert Parker and myself were lukewarm out of barrel and in its first few years, perhaps surprising considering the quality of 2001s in this appellation. Now with 15 years under its belt, it is developing far more complexity in aromatics, quite tertiary in style but with plenty of fruit and outstanding delineation. The palate is structured and firm, very focused with a tight grip in the mouth. Unusually, it is the 2000 Trotanoy that is more expressive at the moment since this 2001 is relatively broody and introspective compared to its peers. Yet there is so much energy palpable in this wine, plus a beguiling sense of harmony towards the finish. This is one to watch... Tasted November 2016.
Neal Martin - The Wine Advocate, 30 June 2017
This virile, muscular offering's dense plum/garnet color is followed by aromas of saddle leather, undergrowth, and black fruits. Made in a brooding, medium-bodied, backward style for the vintage, it possesses good weight and richness, firm tannin, and a hint of truffles. Less charming and developed than La Fleur-Petrus, this powerful, structured 2001 requires 2-3 years of cellaring, and should keep for 12-15.
Robert Parker Jr - Wine Advocate #153 June 2004