2015 Clos Fourtet from Chateau Clos Fourtet, Saint-Émilion, Bordeaux

Amongst a tapestry of venerable vintages, the 2015 Clos Fourtet articulates an eloquent vignette of what makes Saint-Émilion's terroir so distinguished. The impeccable 2015 season in Bordeaux was marked by a felicitous confluence of climatic serendipity and viticultural prowess. Prowess coming from the esteemed Chateau Clos Fourtet, a beacon of quality on the Right Bank.

A Vintage of Celestial Concord

The harmonious weather pattern prevailing throughout 2015 bestowed upon Saint-Émilion enviable conditions that were seized with deftness by the team at Chateau Clos Fourtet. Propitious spring blossoms leading to an optimal fruit set, meticulous canopy management under the gaze of a benevolent sun, and judicious harvesting decisions all culminated in a vintage whose profundity whispers tales of the year's generosity.

The Quintessence of Terroir

Encapsulating the essence of its limestone provenance, the 2015 Clos Fourtet speaks in hushed tones of dark cherries and blackberries ensconced in an embrace of refined oak. Supple on entry, layers unfold revealing hints of aniseed and dark chocolate. The heart of this wine beats with a composed rhythm that echoes across an extended finish enveloped by silky tannins that suggest age-worthiness—an imperative consideration for fine wine investors cognizant of longevity and potential appreciation.

Anecdotal evidence suggests that commenter collectors who have laid down provisions of this exceptional elixir will be eminently satisfied with their auspicious decision as this vintage continues its evolution in bottle. As one peruses through years past, one might find themselves seduced by the 2015 vintage as it stands out with its distinct expression—a testament to its origin and epoch.

For enthusiasts and connoisseurs seeking to diversify their portfolios with storied bottles, the 2015 Clos Fourtet is undeniably deserving of attention. As is often seen, investment in superlative years from remarkable estates can yield profound dividends both on the palate and in value.