2009 Troplong Mondot
By Chateau Troplong Mondot
2009 Troplong Mondot from Chateau Troplong Mondot, Saint-Emilion, Bordeaux
The 2009 vintage in Bordeaux is one that continually echoes through the corridors of fine wine discussions, earmarked as an exceptional year that brought forth a pantheon of collectible bottles. In this revered assembly stands the 2009 Troplong Mondot from Chateau Troplong Mondot as a prodigious exemplar of both time and terroir.
Composing Symphonies in a Bottle
The Saint-Emilion region, always one for the spotlight, outdid itself in 2009. A vintage graced by ideal climatic conditions has allowed Chateau Troplong Mondot to compose a masterpiece with enviable balance and structure. As an investment wine, this particular offering exhibits robust potential, synthesizing acclaim and scarcity into a tempting proposition for collectors and connoisseurs alike.
A Vintage Distinct in Character and Panache
The 2009 Troplong Mondot captivates the senses with a symphony of aromatic complexity. Entwining black fruits with whispers of truffle, tobacco and an ethereal floral bouquet, it lingers on the palate with a velvety caress that only a truly great vintage can provide. The precision evident in its crafting brings forth mature tannins that suggest both immediate pleasure and the capacity for graceful ageing.
Critically acclaimed, its rich palate weave is not merely a testament to the winemaker’s artistry but also to the benevolence of nature that year. It stood as one of the most structured and layered offerings from Bordeaux in that season.
In summary, while the terroir of Chateau Troplong Mondot consistently yields wines of considerable merit, the 2009 vintage distinguishes itself through its sumptuous depth and exquisite capacity for evolution. An astute addition to any investment portfolio, this Saint-Emilion standout not only indulges the hedonistic pursuits of taste but also promises to be a paragon of value appreciation over time.
Market price (USD)
$1,790.00
12x75cl
Highest score
99
POP score
77.37
Scores and tasting notes
It boasts an inky/purple color along with a gorgeous bouquet of mocha, chocolate, blackberry and cassis fruit, an unctuous texture, a full-bodied, viscous mouthfeel and a skyscraper-like, multilayered finish. This spectacular wine is nearly overwhelming in its richness, thickness and intensity. Once all its baby fat falls away, the terroir characteristics and additional nuances will emerge. This blockbuster, fabulous Troplong Mondot will benefit from 10-15 years of cellaring and keep for three decades or more. It is not shy either, bouncing over the palate with 15.5% natural alcohol. The 2009 Troplong Mondot will provide plenty of competition for the 2010, 2005 and 2000. It comes closest in style to the prodigious 1990 that proprietress Christine Valette produced 22 years ago. A phenomenal effort, it unquestionably justifies its relatively new Premier Grand Cru St.-Emilion status. Readers should keep in mind that the 1990, which probably has lower acidity and not the level of concentration found in the 2009, is drinking incredibly well at age 22 and reveals no signs of falling apart.
Robert Parker Jr - Wine Advocate #199 Feb 2012
A wine, with a lovely velvety tannin structure with dark berries and espresso. Full body. Chewy, yet soft and caressing. Very long finish. Concentrated yet balanced. Try after 2020.
James Suckling - jamessuckling.com, February 14th 2012
Deep garnet colored, the 2009 Troplong Mondot bounds out of the glass with plum preserves, spice cake, mincemeat and potpourri scents plus suggestions of exotic spices, incense and a waft of balsamic. Full-bodied, super rich, concentrated and plushly textured, the hedonic fruit possesses loads of spicy layers and a very long and decadent finish. If you love wines you can stand a spoon up in, you're gonna go nuts over this extravagant beauty.
Lisa Perrotti-Brown - The Wine Advocate, 14 March 2019
Served blind at the Southwold 2009 tasting. The Troplong Mondot ‘09 has an intense bouquet with macerated dark cherries, mulberry, dates and a touch of star anis. It is modern and rounded but still pure and sensual. The palate is medium-bodied with fine balance: grainy tannins with liquorice, plum and burnt toast. It seems just a little heavy handed, jammy and comparatively flat towards the finish. Tasted January 2013.
Neal Martin - Wine Journal Jul 2013